Breaded and fried Eggplant, served with homemade gravy, Parmigiano and mozzarella
Chicken with sautéed sausage, potatoes, pepperoncini in a garlic rosemary white wine sauce
Breaded and fried Eggplant stuffed with seasoned ricotta, served with homemade gravy and melted mozzarella
Penne pasta, pancetta and caramelized onions in a vodka tomato cream sauce
Rigatoni pasta in a traditional homemade meat sauce
Spaghetti pasta and Nonna’s meatballs (2) served with traditional Sunday gravy
Fettuccine pasta tossed in a traditional Parmigiano cream sauce
Littleneck clams sautéed in a garlic white wine sauce or fresh marinara, served over linguini
Penne pasta served with Grilled chicken, spinach, roasted red peppers and sundried tomatoes in a vodka tomato cream sauce or a white wine sauce
Spaghetti with pancetta, eggs, peas and caramelized onions tossed in a traditional Parmigiano cream sauce
