Plum tomatoes, fresh mozzarella, red onions, olive oil, basil, and a balsamic glaze, served on top of a garlic crostini

Homemade rice balls (3) lightly fried and stuffed with seasoned meat and ricotta, served with homemade gravy

Grandma’s homemade Meatballs (2), served with homemade gravy

Breaded and fried Eggplant stuffed with seasoned ricotta, served with homemade gravy and melted mozzarella

Mussels served in a garlic, white wine broth or marinara sauce

Romaine lettuce, freshly shredded Pecorino Romano, homemade Classic Caesar dressing and croutons
Side: 6.25

Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions and Plum tomatoes

Fresh vegetables, pancetta, cannellini beans, pasta in a tomato brodo and Parmigiano cheese

Sautéed Sausage, peppers and onions, tossed in marinara sauce, covered with mozzarella, Pecorino Romano and baked in a hand-rolled dough. Served with a side of marinara.

Lightly fried breaded cutlets baked with homemade marinara, mozzarella and Parmigiano

Egg battered cutlets and sautéed with a white wine lemon butter sauce

Breaded and fried Eggplant, served with homemade gravy, Parmigiano and mozzarella

Chicken with sautéed sausage, potatoes, pepperoncini in a garlic rosemary white wine sauce

Breaded and fried Eggplant stuffed with seasoned ricotta, served with homemade gravy and melted mozzarella

Sautéed shrimp, spinach, plum tomatoes in a garlic white wine sauce, served over Angel hair pasta

Calamari, shrimp, clams and mussels sautéed in tomato brodo, served over linguine

Shrimp sautéed with garlic white wine butter sauce, served over linguine

Fresh herb grilled salmon, roasted potatoes, sautéed spinach and balsamic glaze

Substitute for Grilled Chicken at no cost

Shrimp sautéed in a spicy marinara, served over linguine

Penne pasta, pancetta and caramelized onions in a vodka tomato cream sauce

Rigatoni pasta in a traditional homemade meat sauce

Spaghetti pasta and Nonna’s meatballs (2) served with traditional Sunday gravy

Fettuccine pasta tossed in a traditional Parmigiano cream sauce

Littleneck clams sautéed in a garlic white wine sauce or fresh marinara, served over linguini

Penne pasta served with Grilled chicken, spinach, roasted red peppers and sundried tomatoes in a vodka tomato cream sauce or a white wine sauce

Spaghetti with pancetta, eggs, peas and caramelized onions tossed in a traditional Parmigiano cream sauce

Rigatoni pasta with sautéed Italian Sausage and broccoli in a garlic white wine sauce

Three-layer pasta baked with hearty beef ragu, seasoned ricotta, mozzarella and Parmigiano cheese

Baked ziti pasta with seasoned ricotta, homemade gravy and mozzarella

Six-cheese ravioli tossed in a homemade gravy and baked with mozzarella

18” Round, 8 Slices, fresh mozzarella, homemade marinara sauce and basil
12″ $13.50

Fresh spinach sautéed in a garlic white wine herb sauce

Fresh broccoli sautéed in a garlic white wine herb sauce

Homemade sweet Italian Sausage sautéed and served with Nonna’s Sunday gravy

Choice of Penne or Spaghetti

Ladyfingers dipped in coffee and rum, layered with whipped mascarpone cheese and flavored with cocoa

Homemade chocolate chip cannoli cream, plain or chocolate shell

Deep fried dough ball covered with powdered sugar and flavored dessert

Vino Pinot Grigio            9 / 29
Kendall Jackson Chardonnay            12 / 35
Villa Antinori Trebbiano Toscana            11 / 35
The Crossings Sauvignon Blanc            13 / 32
Caposaldo Moscato            11 / 35
Kung Fu Girl Reisling            9 / 29
Chloe Rose            10 / 32
Lunetta Prosecco            11 / 32
House Chardonnay            6 / 20
House Pinot Grigio            6 / 20

Cavaliere Chianti            11 / 35
Nero D’avola Red Blend            9 / 24
Santa Christina Red Blend            11 / 36
Substance Cabernet Sauvignon            13 / 42
Noble Vines Pinot Noir            10 / 32
Tavernello Montepulciano            10 / 32
Trivento Malbec            10 / 29
OZV Red Zinfandel            7 / 23
Eppa Red Sangria            8 / 25
House Cabernet Sauvignon            6 / 20
House Merlot       6 / 20

Fresh spinach sautéed in a garlic white wine herb sauce

18” Round, 8 Slices, fresh mozzarella, homemade marinara sauce and basil
12″ $13.50

Romaine lettuce, freshly shredded Pecorino Romano, homemade Classic Caesar dressing and croutons
Side: 6.25

Plum tomatoes, fresh mozzarella, red onions, olive oil, basil, and a balsamic glaze, served on top of a garlic crostini

Homemade rice balls (3) lightly fried and stuffed with seasoned meat and ricotta, served with homemade gravy

Grandma’s homemade Meatballs (2), served with homemade gravy

Breaded and fried Eggplant stuffed with seasoned ricotta, served with homemade gravy and melted mozzarella

Mussels served in a garlic, white wine broth or marinara sauce

Fresh broccoli sautéed in a garlic white wine herb sauce

Homemade sweet Italian Sausage sautéed and served with Nonna’s Sunday gravy

Choice of Penne or Spaghetti

Sautéed shrimp, spinach, plum tomatoes in a garlic white wine sauce, served over Angel hair pasta

Calamari, shrimp, clams and mussels sautéed in tomato brodo, served over linguine

Shrimp sautéed with garlic white wine butter sauce, served over linguine

Fresh herb grilled salmon, roasted potatoes, sautéed spinach and balsamic glaze

Substitute for Grilled Chicken at no cost

Shrimp sautéed in a spicy marinara, served over linguine

Ladyfingers dipped in coffee and rum, layered with whipped mascarpone cheese and flavored with cocoa

Homemade chocolate chip cannoli cream, plain or chocolate shell

Deep fried dough ball covered with powdered sugar and flavored dessert

Lightly fried breaded cutlets baked with homemade marinara, mozzarella and Parmigiano

Egg battered cutlets and sautéed with a white wine lemon butter sauce

Breaded and fried Eggplant, served with homemade gravy, Parmigiano and mozzarella

Chicken with sautéed sausage, potatoes, pepperoncini in a garlic rosemary white wine sauce

Breaded and fried Eggplant stuffed with seasoned ricotta, served with homemade gravy and melted mozzarella

Penne pasta, pancetta and caramelized onions in a vodka tomato cream sauce

Rigatoni pasta in a traditional homemade meat sauce

Spaghetti pasta and Nonna’s meatballs (2) served with traditional Sunday gravy

Fettuccine pasta tossed in a traditional Parmigiano cream sauce

Littleneck clams sautéed in a garlic white wine sauce or fresh marinara, served over linguini

Penne pasta served with Grilled chicken, spinach, roasted red peppers and sundried tomatoes in a vodka tomato cream sauce or a white wine sauce

Spaghetti with pancetta, eggs, peas and caramelized onions tossed in a traditional Parmigiano cream sauce

Rigatoni pasta with sautéed Italian Sausage and broccoli in a garlic white wine sauce

Fresh vegetables, pancetta, cannellini beans, pasta in a tomato brodo and Parmigiano cheese

Sautéed Sausage, peppers and onions, tossed in marinara sauce, covered with mozzarella, Pecorino Romano and baked in a hand-rolled dough. Served with a side of marinara.

Stella Artois Pilsner        7.25
Red Oak Amber Lager        6.25 / 8
Hummingbird Hummie Helles Golden Lager        6.25 / 8
Brueprint Brue Diamond IPA        5.75
Wicked Weed Pernicious IPA        7.25
Foothills Hoppyum IPA        6.25
Carolina Brewing Sky Blue Golden Ale        6.75
Guinness Stout        6.50
Fat Tire Amber Ale        5.75
Blue Moon Belgian White        5.75
Bud Light Lager        5

Peroni        4.75
Yuengling        4
Michelob Ultra        4
Miller Lite        4
Coors Light        4
Corona        4.75
Modelo Especial        4.75
Angry Orchard Hard Cider (GF)        4
Bold Rock Hard Cider (GF)       4

Whole white milk

Coca-Cola, Diet Coke, Coke Zero, Sprite, Barg’s Root Beer, Mr. Pibb, Mello Yello, Ginger Ale,
Sweet Tea, Unsweetened Tea, Lemonade, Pink Lemonade, Powerade Mountain Blast

Three-layer pasta baked with hearty beef ragu, seasoned ricotta, mozzarella and Parmigiano cheese

Baked ziti pasta with seasoned ricotta, homemade gravy and mozzarella

Six-cheese ravioli tossed in a homemade gravy and baked with mozzarella

Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions and Plum tomatoes

Vino Pinot Grigio            9 / 29
Kendall Jackson Chardonnay            12 / 35
Villa Antinori Trebbiano Toscana            11 / 35
The Crossings Sauvignon Blanc            13 / 32
Caposaldo Moscato            11 / 35
Kung Fu Girl Reisling            9 / 29
Chloe Rose            10 / 32
Lunetta Prosecco            11 / 32
House Chardonnay            6 / 20
House Pinot Grigio            6 / 20

Cavaliere Chianti            11 / 35
Nero D’avola Red Blend            9 / 24
Santa Christina Red Blend            11 / 36
Substance Cabernet Sauvignon            13 / 42
Noble Vines Pinot Noir            10 / 32
Tavernello Montepulciano            10 / 32
Trivento Malbec            10 / 29
OZV Red Zinfandel            7 / 23
Eppa Red Sangria            8 / 25
House Cabernet Sauvignon            6 / 20
House Merlot       6 / 20

Stella Artois Pilsner        7.25
Red Oak Amber Lager        6.25 / 8
Hummingbird Hummie Helles Golden Lager        6.25 / 8
Brueprint Brue Diamond IPA        5.75
Wicked Weed Pernicious IPA        7.25
Foothills Hoppyum IPA        6.25
Carolina Brewing Sky Blue Golden Ale        6.75
Guinness Stout        6.50
Fat Tire Amber Ale        5.75
Blue Moon Belgian White        5.75
Bud Light Lager        5

Peroni        4.75
Yuengling        4
Michelob Ultra        4
Miller Lite        4
Coors Light        4
Corona        4.75
Modelo Especial        4.75
Angry Orchard Hard Cider (GF)        4
Bold Rock Hard Cider (GF)       4

Whole white milk

Coca-Cola, Diet Coke, Coke Zero, Sprite, Barg’s Root Beer, Mr. Pibb, Mello Yello, Ginger Ale,
Sweet Tea, Unsweetened Tea, Lemonade, Pink Lemonade, Powerade Mountain Blast