Plum tomatoes, fresh mozzarella, red onions, olive oil, basil, and a balsamic glaze, served on top of a garlic crostini
Fresh lightly fried calamari, served with marinara
Homemade rice balls (3) lightly fried and stuffed with seasoned meat and ricotta, served with homemade gravy
Grandma’s homemade Meatballs (2), served with homemade gravy
Breaded and fried Eggplant stuffed with seasoned ricotta, served with homemade gravy and melted mozzarella
Mussels served in a garlic, white wine broth or marinara sauce
Hand-rolled garlic knots with Pecorino Romano & herbs, served with marinara
Served with a choice of homemade dressings:
House Italian, Balsamic Vinaigrette, Citrus Vinaigrette, Blue Cheese, Ranch, Oil & Vinegar, and Caesar
Add: Grilled Chicken 6.75 / Breaded Chicken 6.75 / Shrimp 6.95 / Salmone 10.99
Mixed greens topped with tomatoes, cucumbers, carrots, red onions, and black olives
Side: 6.00
Romaine lettuce, freshly shredded Pecorino Romano, homemade Classic Caesar dressing and croutons
Side: 6.25
Romaine lettuce topped with genoa salami, ham, pepperoni, provolone, roasted peppers, plum tomatoes, red onion, shredded Pecorino Romano and black olives
Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions and Plum tomatoes
Mixed greens, fresh pears, sundried cranberries, Gorgonzola and honey glazed walnuts
Fresh vegetables, pancetta, cannellini beans, pasta in a tomato brodo and Parmigiano cheese
Regular Toppings:
1.00
Pepperoni, Crumbled Sausage, Meatballs, Ham, Green Peppers, Mushrooms, Broccoli (1.75), Spinach(1.75), Black Olives, Fresh Garlic, Pineapple, Banana Peppers, Extra Cheese, Jalapeños, Onions, Anchovies
Gourmet Toppings:
2.00
Chicken (4.50) (Grilled or Breaded), Prosciutto, Ricotta Cheese, Eggplant (2.50), Roasted Red Peppers
With seasoned ricotta, mozzarella, and Pecorino Romano. Served with a side of marinara.
Lightly fried breaded Chicken cutlets, tossed in marinara sauce, covered with mozzarella, Pecorino Romano and baked in a hand-rolled dough. Served with a side of marinara.
Sautéed Sausage, peppers and onions, tossed in marinara sauce, covered with mozzarella, Pecorino Romano and baked in a hand-rolled dough. Served with a side of marinara.
Lightly fried breaded Eggplant, tossed in marinara sauce, covered with mozzarella, Pecorino Romano and baked in a hand-rolled dough. Served with a side of marinara.
Served with: a choice of Pasta OR a Side Salad OR Green Beans & Roasted Potatoes
Pasta Choices: Fettuccine, Linguine, Spaghetti, Capellini, Penne, and Rigatoni
Substitute Gluten-Free Penne 1.50
Lightly fried breaded cutlets baked with homemade marinara, mozzarella and Parmigiano
Egg battered cutlets and sautéed with a white wine lemon butter sauce
Sautéed fresh mushrooms, shallots, Marsala wine and demi-glaze sauce
Capers sautéed with a white wine lemon butter sauce
Prosciutto, eggplant, roasted red peppers, fresh mozzarella and sherry wine sauce
Breaded and fried Eggplant, served with homemade gravy, Parmigiano and mozzarella
Chicken with sautéed sausage, potatoes, pepperoncini in a garlic rosemary white wine sauce
Breaded and fried Eggplant stuffed with seasoned ricotta, served with homemade gravy and melted mozzarella
Substitute Pasta for Gluten-Free Penne 1.50
Sautéed shrimp, spinach, plum tomatoes in a garlic white wine sauce, served over Angel hair pasta
Calamari, shrimp, clams and mussels sautéed in tomato brodo, served over linguine
Shrimp sautéed with garlic white wine butter sauce, served over linguine
Fresh herb grilled salmon, roasted potatoes, sautéed spinach and balsamic glaze
Substitute for Grilled Chicken at no cost
Shrimp sautéed in a spicy marinara, served over linguine
Add: Grilled Chicken 6.75 / Breaded Chicken 6.75 / Shrimp 6.95 / Salmone 10.99
Substitute Pasta for Gluten-Free Penne 1.50
Penne pasta, pancetta and caramelized onions in a vodka tomato cream sauce
Rigatoni pasta in a traditional homemade meat sauce
Spaghetti pasta and Nonna’s meatballs (2) served with traditional Sunday gravy
Fettuccine pasta tossed in a traditional Parmigiano cream sauce
Littleneck clams sautéed in a garlic white wine sauce or fresh marinara, served over linguini
Penne pasta served with Grilled chicken, spinach, roasted red peppers and sundried tomatoes in a vodka tomato cream sauce or a white wine sauce
Spaghetti with pancetta, eggs, peas and caramelized onions tossed in a traditional Parmigiano cream sauce
Rigatoni pasta with sautéed Italian Sausage and broccoli in a garlic white wine sauce
Three-layer pasta baked with hearty beef ragu, seasoned ricotta, mozzarella and Parmigiano cheese
Baked ziti pasta with seasoned ricotta, homemade gravy and mozzarella
Six-cheese ravioli tossed in a homemade gravy and baked with mozzarella
Regular Toppings:
Half 12”/0.75, 18”/1.45
Whole 12”/1.45, 18”/2.90
Calzone 1.00
Pepperoni, Crumbled Sausage, Meatballs, Ham, Green Peppers, Mushrooms, Broccoli, Spinach, Black Olives, Fresh Garlic, Pineapple, Banana Peppers, Extra Cheese, Jalapeños, Onions, Anchovies
Gourmet Toppings:
Half 12”/1.25, 18”/2.00
Whole 12”/1.95, 18”/4.00
Calzone 2.00
Chicken (Grilled or Breaded), Prosciutto, Ricotta Cheese, Eggplant, Roasted Red Peppers
18” Thin-crust Round, 8 Slices, Cheese and Tomato sauce
16” Square, 12 Slices, Cheese and Tomato sauce
Thin-crusted square pie topped with Nonna’s homemade Plum marinara sauce, fresh garlic and basil
18” Round, 8 Slices, Ricotta and mozzarella, fresh garlic, Pecorino Romano and fresh herbs
12″ $13.50
18” Round, 8 Slices, fresh mozzarella, homemade marinara sauce and basil
12″ $13.50
Fresh spinach sautéed in a garlic white wine herb sauce
Fresh broccoli sautéed in a garlic white wine herb sauce
Homemade sweet Italian Sausage sautéed and served with Nonna’s Sunday gravy
Served with a small kids soft drink
Choice of Penne or Spaghetti
All of our desserts and pasticceria (pastries) are homemade and fresh
Ladyfingers dipped in coffee and rum, layered with whipped mascarpone cheese and flavored with cocoa
Homemade chocolate chip cannoli cream, plain or chocolate shell
Deep fried dough ball covered with powdered sugar and flavored dessert
Vino Pinot Grigio 9 / 29
Kendall Jackson Chardonnay 12 / 35
Villa Antinori Trebbiano Toscana 11 / 35
The Crossings Sauvignon Blanc 13 / 32
Caposaldo Moscato 11 / 35
Kung Fu Girl Reisling 9 / 29
Chloe Rose 10 / 32
Lunetta Prosecco 11 / 32
House Chardonnay 6 / 20
House Pinot Grigio 6 / 20
Cavaliere Chianti 11 / 35
Nero D’avola Red Blend 9 / 24
Santa Christina Red Blend 11 / 36
Substance Cabernet Sauvignon 13 / 42
Noble Vines Pinot Noir 10 / 32
Tavernello Montepulciano 10 / 32
Trivento Malbec 10 / 29
OZV Red Zinfandel 7 / 23
Eppa Red Sangria 8 / 25
House Cabernet Sauvignon 6 / 20
House Merlot 6 / 20
Fresh spinach sautéed in a garlic white wine herb sauce
18” Thin-crust Round, 8 Slices, Cheese and Tomato sauce
16” Square, 12 Slices, Cheese and Tomato sauce
Thin-crusted square pie topped with Nonna’s homemade Plum marinara sauce, fresh garlic and basil
18” Round, 8 Slices, Ricotta and mozzarella, fresh garlic, Pecorino Romano and fresh herbs
12″ $13.50
18” Round, 8 Slices, fresh mozzarella, homemade marinara sauce and basil
12″ $13.50
Mixed greens topped with tomatoes, cucumbers, carrots, red onions, and black olives
Side: 6.00
Romaine lettuce, freshly shredded Pecorino Romano, homemade Classic Caesar dressing and croutons
Side: 6.25
Romaine lettuce topped with genoa salami, ham, pepperoni, provolone, roasted peppers, plum tomatoes, red onion, shredded Pecorino Romano and black olives
Plum tomatoes, fresh mozzarella, red onions, olive oil, basil, and a balsamic glaze, served on top of a garlic crostini
Fresh lightly fried calamari, served with marinara
Homemade rice balls (3) lightly fried and stuffed with seasoned meat and ricotta, served with homemade gravy
Grandma’s homemade Meatballs (2), served with homemade gravy
Breaded and fried Eggplant stuffed with seasoned ricotta, served with homemade gravy and melted mozzarella
Mussels served in a garlic, white wine broth or marinara sauce
Fresh broccoli sautéed in a garlic white wine herb sauce
Homemade sweet Italian Sausage sautéed and served with Nonna’s Sunday gravy
Choice of Penne or Spaghetti
Sautéed shrimp, spinach, plum tomatoes in a garlic white wine sauce, served over Angel hair pasta
Calamari, shrimp, clams and mussels sautéed in tomato brodo, served over linguine
Shrimp sautéed with garlic white wine butter sauce, served over linguine
Fresh herb grilled salmon, roasted potatoes, sautéed spinach and balsamic glaze
Substitute for Grilled Chicken at no cost
Shrimp sautéed in a spicy marinara, served over linguine
Ladyfingers dipped in coffee and rum, layered with whipped mascarpone cheese and flavored with cocoa
Homemade chocolate chip cannoli cream, plain or chocolate shell
Deep fried dough ball covered with powdered sugar and flavored dessert
Lightly fried breaded cutlets baked with homemade marinara, mozzarella and Parmigiano
Egg battered cutlets and sautéed with a white wine lemon butter sauce
Sautéed fresh mushrooms, shallots, Marsala wine and demi-glaze sauce
Capers sautéed with a white wine lemon butter sauce
Prosciutto, eggplant, roasted red peppers, fresh mozzarella and sherry wine sauce
Breaded and fried Eggplant, served with homemade gravy, Parmigiano and mozzarella
Chicken with sautéed sausage, potatoes, pepperoncini in a garlic rosemary white wine sauce
Breaded and fried Eggplant stuffed with seasoned ricotta, served with homemade gravy and melted mozzarella
Penne pasta, pancetta and caramelized onions in a vodka tomato cream sauce
Rigatoni pasta in a traditional homemade meat sauce
Spaghetti pasta and Nonna’s meatballs (2) served with traditional Sunday gravy
Fettuccine pasta tossed in a traditional Parmigiano cream sauce
Littleneck clams sautéed in a garlic white wine sauce or fresh marinara, served over linguini
Penne pasta served with Grilled chicken, spinach, roasted red peppers and sundried tomatoes in a vodka tomato cream sauce or a white wine sauce
Spaghetti with pancetta, eggs, peas and caramelized onions tossed in a traditional Parmigiano cream sauce
Rigatoni pasta with sautéed Italian Sausage and broccoli in a garlic white wine sauce
Fresh vegetables, pancetta, cannellini beans, pasta in a tomato brodo and Parmigiano cheese
With seasoned ricotta, mozzarella, and Pecorino Romano. Served with a side of marinara.
Lightly fried breaded Chicken cutlets, tossed in marinara sauce, covered with mozzarella, Pecorino Romano and baked in a hand-rolled dough. Served with a side of marinara.
Sautéed Sausage, peppers and onions, tossed in marinara sauce, covered with mozzarella, Pecorino Romano and baked in a hand-rolled dough. Served with a side of marinara.
Lightly fried breaded Eggplant, tossed in marinara sauce, covered with mozzarella, Pecorino Romano and baked in a hand-rolled dough. Served with a side of marinara.
Hand-rolled garlic knots with Pecorino Romano & herbs, served with marinara
Stella Artois Pilsner 7.25
Red Oak Amber Lager 6.25 / 8
Hummingbird Hummie Helles Golden Lager 6.25 / 8
Brueprint Brue Diamond IPA 5.75
Wicked Weed Pernicious IPA 7.25
Foothills Hoppyum IPA 6.25
Carolina Brewing Sky Blue Golden Ale 6.75
Guinness Stout 6.50
Fat Tire Amber Ale 5.75
Blue Moon Belgian White 5.75
Bud Light Lager 5
Peroni 4.75
Yuengling 4
Michelob Ultra 4
Miller Lite 4
Coors Light 4
Corona 4.75
Modelo Especial 4.75
Angry Orchard Hard Cider (GF) 4
Bold Rock Hard Cider (GF) 4
Whole white milk
Coca-Cola, Diet Coke, Coke Zero, Sprite, Barg’s Root Beer, Mr. Pibb, Mello Yello, Ginger Ale,
Sweet Tea, Unsweetened Tea, Lemonade, Pink Lemonade, Powerade Mountain Blast
Three-layer pasta baked with hearty beef ragu, seasoned ricotta, mozzarella and Parmigiano cheese
Baked ziti pasta with seasoned ricotta, homemade gravy and mozzarella
Six-cheese ravioli tossed in a homemade gravy and baked with mozzarella
Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions and Plum tomatoes
Mixed greens, fresh pears, sundried cranberries, Gorgonzola and honey glazed walnuts
Vino Pinot Grigio 9 / 29
Kendall Jackson Chardonnay 12 / 35
Villa Antinori Trebbiano Toscana 11 / 35
The Crossings Sauvignon Blanc 13 / 32
Caposaldo Moscato 11 / 35
Kung Fu Girl Reisling 9 / 29
Chloe Rose 10 / 32
Lunetta Prosecco 11 / 32
House Chardonnay 6 / 20
House Pinot Grigio 6 / 20
Cavaliere Chianti 11 / 35
Nero D’avola Red Blend 9 / 24
Santa Christina Red Blend 11 / 36
Substance Cabernet Sauvignon 13 / 42
Noble Vines Pinot Noir 10 / 32
Tavernello Montepulciano 10 / 32
Trivento Malbec 10 / 29
OZV Red Zinfandel 7 / 23
Eppa Red Sangria 8 / 25
House Cabernet Sauvignon 6 / 20
House Merlot 6 / 20
Stella Artois Pilsner 7.25
Red Oak Amber Lager 6.25 / 8
Hummingbird Hummie Helles Golden Lager 6.25 / 8
Brueprint Brue Diamond IPA 5.75
Wicked Weed Pernicious IPA 7.25
Foothills Hoppyum IPA 6.25
Carolina Brewing Sky Blue Golden Ale 6.75
Guinness Stout 6.50
Fat Tire Amber Ale 5.75
Blue Moon Belgian White 5.75
Bud Light Lager 5
Peroni 4.75
Yuengling 4
Michelob Ultra 4
Miller Lite 4
Coors Light 4
Corona 4.75
Modelo Especial 4.75
Angry Orchard Hard Cider (GF) 4
Bold Rock Hard Cider (GF) 4
Whole white milk
Coca-Cola, Diet Coke, Coke Zero, Sprite, Barg’s Root Beer, Mr. Pibb, Mello Yello, Ginger Ale,
Sweet Tea, Unsweetened Tea, Lemonade, Pink Lemonade, Powerade Mountain Blast
10110 Green Level Church Road
Cary, NC 27519
(919)-380-8410
No reservations taken.
Tables are first-come, first-served.
Wednesday thru Saturday:
11am to 2:30pm
4pm to 9pm
Sunday:
4pm to 9pm
Monday: Closed
Tuesday: Take-Out Only
Catering Any Day