Plum tomatoes, fresh mozzarella, red onions, olive oil and
balsamic glaze served on top of a garlic crostini
Fresh lightly fried calamari, served with marinara
Homemade rice balls lightly fried and stuffed with seasoned
meat and ricotta served with marinara
Grandma’s homemade meatballs served with homemade gravy
and topped with shaved Pecorino Romano
Breaded and fried eggplant stuffed with seasoned ricotta
served with homemade gravy and melted mozzarella
Littleneck clams topped with toasted Italian bread crumbs,
fresh herbs, in a garlic, white wine and lemon butter sauce
Mussels served in a garlic, white wine broth or marinara sauce
Hand-rolled garlic knots with Pecorino Romano & herbs served with homemade marinara
Add: Chicken 4.25 Shrimp 6.25 Salmone 7.25
All dressings are made in house: Balsamic Vinaigrette, Caesar, Ranch, Oil & Vinegar, Blue Cheese, House Italian, Citrus Vinaigrette.
Mixed greens, tomatoes, cucumbers, carrots, red onions, and black olives
Side: 4.50
Romaine lettuce, fresh Pecorino Romano, homemade Classic Caesar dressing and croutons
Side: 4.75
Romaine lettuce topped with genoa salami, ham, pepperoni,
provolone, roasted peppers, plum tomatoes, red onion,
shredded Pecorino Romano and black olives
Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions and Plum tomatoes
Mixed greens, fresh pears, sundried cranberries, Gorgonzola and honey glazed walnuts
Fresh vegetables, pancetta, cannellini beans, pasta in a tomato brodo and
Parmigiano cheese
Served on fresh made Italian bread with Pasta Salad or French Fries
Lightly fried breaded cutlets baked with homemade marinara, mozzarella, and Parmigiana
Grandma’s homemade meatballs baked with homemade marinara, mozzarella, and Parmigiano
Breaded and fried eggplant baked with homemade marinara, mozzarella, and Parmigiano
Italian sausage sautéed then baked with homemade marinara, mozzarella, and Parmigiano
Lightly fried breaded cutlets baked with homemade marinara, mozzarella, and Parmigiano
Italian sausage, fresh peppers and onions sautéed, baked with homemade marinara, mozzarella and Parmigiano
Eggs with fresh sautéed peppers
Grilled chicken, Roma tomatoes, roasted red peppers, spring mix, fresh basil pesto
baked with mozzarella
Genoa salami, prosciutto (ham), pepperoni, provolone, lettuce, tomatoes, onions, oil and vinegar
Add chicken 3.25 Add shrimp 4.25 Add salmone 5.25
Penne pasta, pancetta and caramelized onions in a vodka tomato cream sauce
Rigatoni pasta in a traditional homemade meat sauce
Spaghetti and Nonna’s meatballs served with traditional Sunday gravy
Fettuccine pasta tossed in a traditional Parmigiano cream sauce
Littleneck clams sautéed in a garlic white wine sauce or fresh marinara
Grilled chicken, spinach, roasted red peppers and sundried tomatoes in a vodka
tomato cream sauce or a white wine sauce
Spaghetti with pancetta, eggs, peas and caramelized onions tossed in a traditional
Parmigiano cream sauce
Rigatoni pasta with sautéed Italian sausage and broccoli in a garlic white wine sauce
Regular Toppings (each): 1.00
Pepperoni, Crumbled Sausage, Meatballs, Ham, Green Peppers, Mushrooms, Broccoli, Spinach, Fresh Garlic, Banana Peppers, Extra Cheese, Jalapeños, Onions, Anchovies
Gourmet Toppings (each): 2.00
Chicken (Grilled or Breaded), Prosciutto, Ricotta Cheese, Eggplant, Roasted Red Peppers
With seasoned ricotta, mozzarella, and Pecorino Romano
Lightly fried breaded chicken cutlets, tossed in marinara sauce, covered
with mozzarella, Pecorino Romano and baked in a hand-rolled dough
Sautéed sausage, peppers and onions, tossed in marinara sauce, covered
with mozzarella, Pecorino Romano and baked in a hand-rolled dough
Lightly fried breaded eggplant, tossed in marinara sauce, covered
with mozzarella, Pecorino Romano and baked in a hand-rolled dough
Three-layer pasta baked with hearty beef ragu, seasoned ricotta, mozzarella
and Parmigiano cheese
Baked ziti pasta with seasoned ricotta, homemade gravy and mozzarella
Ravioli tossed in Nonna’s Sunday gravy and baked with mozzarella
(Served with a choice of pasta OR green beans & roasted potatoes OR side salad) Substitute Gluten free penne 1.50
Pollo e Vitello/Chicken and Veal
*Pasta Choices: Fettuccine, Linguine, Penne, Spaghetti, Rigatoni and Capellini
Lightly fried breaded cutlets baked with homemade marinara, mozzarella and Parmigiano
Egg battered cutlets and sautéed with a white wine lemon butter sauce
Sautéed fresh mushrooms, shallots, Marsala wine and demi-glaze sauce
Capers sautéed with a white wine lemon butter sauce
Prosciutto, eggplant, roasted red peppers, fresh mozzarella and sherry wine sauce
Breaded and fried eggplant, served with homemade gravy, Parmigiano and mozzarella
Half (12′) .75, (18′) 1.45 – Whole (12″) 1.45, (18″) 2.90
Regular toppings: pepperoni, broccoli, jalapeños, crumbled sausage, spinach, onions, meatballs, black olives, banana peppers, ham, fresh garlic, pineapple, peppers, extra cheese, mushrooms, anchovies
Half (12′) 1.25, (18′) 2.00 – Whole (12″) 1.95, (18″) 4.00
Gourmet toppings: chicken (grilled or breaded), prosciutto, ricotta cheese, eggplant, roasted red peppers,
18” Round, 8 Slices, Cheese and Tomato sauce
16” Square, 12 Slices, Cheese and Tomato sauce
Thin crusted square pie topped with Nonna’s homemade Plum marinara
sauce, fresh garlic and basil
18” Round, 8 Slices, Ricotta and mozzarella, fresh garlic, Pecorino
Romano and fresh herbs
18” Round, 8 Slices, fresh mozzarella, homemade marinara sauce
and basil
12” Round, 6 Slices, Cheese and Tomato sauce
Fresh broccoli or spinach sautéed in a garlic white wine herb sauce
Homemade sweet Italian sausage sautéed and served with Nonna’s Sunday gravy
(served with a kid’s soft drink)
Ladyfingers dipped in coffee and rum, layered with whipped mascarpone
cheese and flavored with cocoa
Italian cream cheesecake served with choice of flavored dessert topping
Homemade chocolate chip cannoli cream, plain or chocolate shell
Deep fried dough ball covered with powdered sugar and flavored dessert
Homemade decadently rich chocolate torte served with a berry coulis
Whites- Vista Point Chardonnay, Vista Point Pinot Grigio, Vino Pinot Grigio, Kendall Jackson Chardonnay, Moscato, Kung Fu Girl Reisling, Lunetta Prosecco, Villa Antinori Trebbiano Toscana, The Crossings-Sauvignon Blanc
Reds- Vista Point Merlot, Vista Point Cabernet Sauvignon, Irony Pinot Noir, St. Michelle Cabernet Sauvignon, Trivento Malbec, Bubo-Red Zinfandel, Montepulicano Gru, Ruffino Chianti, Villa Pozzi Red Blend
Fat Tire, Brueprint Brue Diamond IPA, Brueprint Brue Eyes Pale Ale, Blue Moon, Stella Artois, Guinness,
Foothills Hoppyum IPA, Budlight, Carolina Brewing Sky Blue Golden Ale, and Red Oak
Yuengling, Michelob Ultra, Miller Lite, Angry Orchard, Modelo Especial, Corona, Peroni, Coors Light
White
Coca-Cola, Diet Coke, Sprite, Barg’s Root Beer, Fanta Orange, Dr. Pepper, Sweet Tea, Unsweetened Tea,
Lemonade, Pink Lemonade, Mr. Pibbs, Mello Yello, Powerade Mountain Blast
Sales tax not included. Menu selection and pricing subject to change without notice.
Monday-Wednesday: 11:30am to 9pm
Thursday-Saturday: 11:30am to 10pm
Sunday: Closed
We will be closing December 24, 2018 at 5pm and will be closed December 25th, 26th, and 27th. We will be reopening Friday, December 28th, 2018 for normal business hours.
Happy Holidays!
Regards, Ricci